Tex Mex Chops - cooking recipe

Ingredients

4 boneless pork chops (3/4-inch thick)
1 tsp. vegetable oil
1 c. salsa (chunky)
1 c. (4 oz.) diced green chiles (undrained)

Preparation

Brown chops in large skillet in oil over medium heat, approximately 5 minutes.
Turn chops; add salsa and chiles. Lower heat; cover and simmer gently 8 to 10 minutes.
Serves 4.