Cheese Balls - cooking recipe

Ingredients

1/2 lb. American cheese
1/4 lb. medium Cheddar cheese
2 Tbsp. Blue cheese salad dressing or small pkg. Blue cheese
1 Tbsp. Worcestershire sauce
8 oz. cream cheese
1 small onion, chopped
1/2 c. mayonnaise
1/2 c. pecans, chopped
parsley flakes
olives

Preparation

Let all cheeses stand out at room temperature.
When soft, beat cheeses in mixer.
Add onion, Worcestershire sauce, mayonnaise and 1/4 cup pecans.
Mix well, then chill in refrigerator for 2 hours.
After chilled, form into ball.
Cover ball with parsley, remaining pecans and slices of olives.
Serve with party crackers.