Chicken Spaghetti - cooking recipe

Ingredients

4 chicken breasts, boiled
8 oz. pkg. spaghetti, cooked in chicken broth
1/2 green pepper
1 onion
1 to 2 stalks celery
1 large can Ro-Tel
1/2 lb. Velveeta cheese
1 jar pimento
1 stick butter

Preparation

Saute celery, onion and
pepper in one stick of butter. Add remainder of ingredients and mix until cheese melts.
Bake at 350\u00b0 for 20 to 30 minutes.