Christmas Morning Eggs - cooking recipe

Ingredients

8 slices white bread
8 eggs, beaten
4 c. milk
1 lb. grated Cheddar cheese
salt and pepper to taste
1 lb. bacon, crisp and crumbled

Preparation

Remove crust from bread.
Cut bread into cubes.
Spread in a 9 x 13-inch buttered pan.
Combine eggs and milk in a large bowl. Mix well.
Pour over bread.
Sprinkle with cheese, salt and pepper.
Cover and refrigerate overnight.
Heat oven to 350\u00b0. Sprinkle with bacon.
Bake for 1 hour.
Serve immediately.