Creamy Double Fudge - cooking recipe

Ingredients

1 c. Reese's peanut butter chips
1 c. Hershey's semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 tsp. vanilla, divided

Preparation

Line an 8-inch square pan with foil.
In a micro bowl, place peanut butter chips and 2/3 cup sweetened condensed milk. Microwave on High 1 1/2 minutes; stir after 1 minute.
Repeat until chips are melted and mix is smooth when stirred.
Stir in 1/2 teaspoon vanilla.
Spread evenly into prepared pan.