Angel Biscuits - cooking recipe

Ingredients

4 c. self-rising flour
1/2 tsp. soda
4 Tbsp. sugar
1 c. shortening
1 1/2 c. buttermilk
2 yeast, dissolved in 1/2 c. warm water

Preparation

Seal in Tupperware in refrigerator until ready to use.
These freeze well so you can roll them, cut them and place on a cookie sheet until frozen, then place in Ziploc bag.