Mexican Corn Bread - cooking recipe

Ingredients

3 c. self-rising corn meal
1 c. chopped onions
1 1/2 c. grated Cheddar cheese (12 oz.)
1 small can cream-style corn
3 eggs
1/2 c. or 2 pods sweet pepper
1 c. sweet milk
1/2 c. oil
hot pepper to suit taste (1/2 tsp. cayenne)

Preparation

Mix together and bake at 350\u00b0 for 45 minutes or until done.
I use a 9 x 13-inch pan.