Papas Enchiladas(Pinked Potatoes) - cooking recipe

Ingredients

4 boiled potatoes
4 slices bacon
1 tsp. chili powder
1/3 c. mild vinegar
1 tsp. salt

Preparation

Boil medium size potatoes until soft; peel and dice.
Fry bacon until crisp; remove from skillet.
Add vinegar, salt, chili powder to bacon fat; add diced potatoes and heat thoroughly.
Turn onto heated platter, garnish with crisp bacon.
Serve hot.