Baked Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni
1/4 c. butter or margarine
1/4 c. all-purpose flour
1 tsp. salt
1/8 tsp. pepper
2 c. milk
2 c. (8 oz.) sharp Cheddar cheese, grated
1 large tomato, thickly sliced

Preparation

Preheat oven to 375\u00b0.
Cook macaroni as package label directs; drain.