Gau (Chinese Mochi Cake) - cooking recipe

Ingredients

5 c. Mochiko flour (need 2 boxes; 1 box holds 3 1/4 c.)
3 c. brown sugar
1 tsp. baking soda
1 1/2 c. coconut milk, thawed (12 oz. can frozen)
2 1/2 c. water
2 to 3 Tbsp. sesame seed
Pam

Preparation

Combine Mochiko, sugar and baking soda.
Add coconut milk and water.
Mix well.
Spray a 9 x 13-inch pan with Pam.
Pour batter into a greased pan and top with sesame seed.
Bake at 350\u00b0 for 60 minutes.
Cool and cut into squares.