Pineapple-Coconut Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. soda
1 large can crushed pineapple (undrained)
1/4 c. oil
2 eggs
1/4 tsp. salt
1 tsp. vanilla or maple extract

Preparation

Mix ingredients; beat 3 minutes.
Pour into lightly greased 13 x 9 x 2-inch pan and bake 30 to 40 minutes at 350\u00b0.