Cream Puffs - cooking recipe

Ingredients

1 c. water
1 stick margarine
1 c. flour
4 eggs
1 (3 oz.) pkg. instant vanilla pudding
1 pkg. Dream Whip or 1 small Cool Whip

Preparation

Bring water and margarine to boil.
Stir in flour until it leaves edge of pan and forms a ball (only about one minute). Remove from heat and cool to lukewarm.
Beat eggs one at a time and blend with flour mixture.
Spoon out cream puffs on cookie sheets.
Puffs should be size of biscuit.
Bake 40 minutes or until golden brown in oven at 350\u00b0.