No-Bake Cheesecake - cooking recipe

Ingredients

1 box Jell-O cheesecake mix
1 small container Cool Whip
1 small container sour cream
1 can blueberry, cherry or strawberry pie filling
1 (8 oz.) pkg. cream cheese
1 can Eagle Brand condensed milk
1 tsp. lemon juice

Preparation

Use a rectangular (8 x 13-inch) pan or glass dish for crust. Mix cheesecake according to directions.
Mix in softened cream cheese, Eagle Brand milk and lemon juice.
Fold in other ingredients until well blended.
Pour in crust; chill for at least an hour.
Top with your favorite pie filling.