Easy Sticky Buns - cooking recipe

Ingredients

1/2 c. brown sugar
1/2 c. soft margarine or butter
1/4 c. corn syrup
2 tubes (8 oz.) refrigerated crescent rolls
2/3 c. chopped pecans
1 tsp. cinnamon
1/4 c. white sugar

Preparation

Mix together brown sugar, butter and corn syrup.
Spread in bottom of two 8-inch square baking pans.
Mix together pecans, cinnamon and white sugar.
Divide in half for each tube of rolls.