Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. cocoa
2 c. sugar
4 eggs, slightly beaten
1 1/2 c. flour
pinch of salt
1/2 c. chopped nuts
1 tsp. vanilla
miniature marshmallows
chocolate frosting

Preparation

Melt butter and cocoa together. Remove from heat and stir in sugar and eggs.
Mix well. Add flour, salt, chopped nuts and vanilla. Mix well. Spoon batter into greased 13 x 9 x 2-inch pan and bake at 350\u00b0 for 35 to 40 minutes. Sprinkle marshmallows on top of warm cake. Cover with your favorite chocolate frosting.
I like to use this: