Gluten Steaks - cooking recipe

Ingredients

2 c. gluten flour
1/2 c. flour
1 1/2 tsp. onion powder
1 tsp. salt
1 Tbsp. soy flour
3 Tbsp. brewer's yeast flakes
1 Tbsp. Accent (optional)
1 2/3 c. water
3 Tbsp. soy sauce

Preparation

Gradually mix liquid ingredients into dry ingredients and knead dough.
Roll half at a time on board on wet surface.
Slice off 1/2-inch at a time.
Keep your hands wet and press slices flat.
Drop one at a time into broth and cook 25 minutes.
Keep cover on and stir once in awhile.