Ham And Cheese Souffle - cooking recipe

Ingredients

6 slices buttered, cubed bread
3/4 c. grated Cheddar cheese
4 well beaten eggs
2 c. milk
1/2 tsp. dry mustard
1/2 tsp. salt
1/2 c. mushrooms
2 c. cubed ham

Preparation

Mix together eggs, milk, dry mustard, salt and mushrooms. Grease a casserole dish.
Alternate layers of bread, cheese and ham.
Pour milk and egg mixture over and let stand overnight. Bake for 1 hour at 325\u00b0.