Scalloped Potatoes - cooking recipe

Ingredients

1/4 c. chopped onions
1/4 c. celery leaves
2 sprigs parsley
3 Tbsp. flour
1/4 c. butter
1 1/2 tsp. salt
1/4 tsp. pepper
1 1/2 c. milk
4 medium potatoes, peeled, cooked and sliced
1 to 2 c. grated Cheddar cheese

Preparation

Blend onion, celery leaves, parsley, flour, butter, salt, pepper and milk in blender.
Arrange potato slices in a 2-quart casserole dish.
Pour mixture over potatoes and sprinkle with cheese.
Bake at 350\u00b0 for about 50 minutes.