Pork Chop Skillet - cooking recipe

Ingredients

4 center cut pork chops (3/4-inch thick)
2 c. thinly sliced onion
16 oz. bag sauerkraut
12 oz. jar fat-free pork gravy
16 oz. bag frozen butternut squash

Preparation

Heat a large nonstick skillet.
Add pork chops and brown 2 minutes per side.
Remove pork.
Put onion in skillet and cook for 5 minutes until lightly browned.
Add sauerkraut, gravy and butternut squash. Cover.
Reduce heat to medium-low and simmer 8 minutes.
Stir and top with pork chops.
Cover and simmer 4 to 5 minutes or until pork is no longer pink near the bone. Makes 4 servings.