Sausage Stew - cooking recipe

Ingredients

1 lb. Italian sausage in casings
8 to 10 potatoes
3 to 4 carrots
1 can peas
2 to 3 large cans tomato puree or sauce

Preparation

Cut sausage, potatoes and carrots into bite size pieces. Simmer sausage until done in a deep pot.
Add potatoes and enough tomato puree or sauce to cover.
Cook over low heat for 1/2 hour. Keep it covered.
Drain peas.
Add peas and carrots and cook, covered, over low heat until all are tender.