Persimmon Pudding - cooking recipe

Ingredients

2 c. persimmon pulp
3 eggs
1 1/2 c. sugar
1 stick margarine
2 c. self-rising flour
1/4 tsp. cinnamon
1/4 tsp. cloves
2 c. milk
pinch of soda

Preparation

Combine
ingredients
and
bake in 9 x 12-inch prepared pan for 40 to 45 minutes at 350\u00b0.