Apple Pie - cooking recipe

Ingredients
    1 1/2 c. apples, peeled and chopped
    1 stick margarine
    1 1/2 c. sugar
    1 tsp. cinnamon
    1/4 tsp. salt
    1 beaten egg
    1 (8-inch) pastry crust
Preparation
    Melt margarine in saucepan.
    Add remaining ingredients.
    Pour in unbaked crust.
    Preheat oven to 400\u00b0.
    Put pie in and reduce heat to 350\u00b0.
    Bake until apples are tender, 40 to 50 minutes.

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