Shortbread - cooking recipe

Ingredients

5 oz. flour
2 oz. rice flour or ground rice
pinch of salt
a few drops vanilla essence
4 oz. butter or margarine

Preparation

Mix all ingredients until they form a dough.
Roll out to 1/4-inch thick; cut into squares.
Cook at 350\u00b0 for 15 minutes. Leave in pan to cool for a few minutes before moving to a cooling tray.
Dust with extra fine sugar.