Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. creamy peanut butter
1 c. powdered sugar
1 large container Cool Whip
1 tsp. vanilla
2 graham cracker crusts

Preparation

Cream the cream cheese.
Add peanut butter, sugar and vanilla. Fold in Cool Whip.
Pour into pie crusts.
Refrigerate.
Can be frozen.