Jessie'S Bundt Cake - cooking recipe

Ingredients

1 box yellow cake mix (Duncan Hines)
1 box vanilla instant pudding
3/4 c. water
3/4 c. oil
4 eggs
1 tsp. vanilla
1 tsp. butter flavoring
1/4 c. sugar
2 tsp. cinnamon

Preparation

Grease a tube pan and flour.
Combine cake mix, dry pudding, oil, water and eggs.
Mix well for about 8 minutes.
Add vanilla and butter flavoring.
Pour batter in pan alternately with layer of sugar and cinnamon.
Bake at 350\u00b0 for 45 minutes.
Cool 8 minutes.
Ice cake while warm.