Popovers - cooking recipe
Ingredients
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2 eggs
1 c. all-purpose flour
1 c. milk
1/2 tsp. salt
Preparation
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Heat oven to 450\u00b0.
Generously grease muffin cups.
Beat eggs slightly; beat in flour, milk and salt, just until smooth (do not overbeat).
Fill cups about 1/2 full.
Bake at 450\u00b0 for 20 minutes; decrease oven temperature to 350\u00b0 and bake 15 minutes longer.
Immediately remove from cups and serve hot.
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