Popovers - cooking recipe

Ingredients
    2 eggs
    1 c. all-purpose flour
    1 c. milk
    1/2 tsp. salt
Preparation
    Heat oven to 450\u00b0.
    Generously grease muffin cups.
    Beat eggs slightly; beat in flour, milk and salt, just until smooth (do not overbeat).
    Fill cups about 1/2 full.
    Bake at 450\u00b0 for 20 minutes; decrease oven temperature to 350\u00b0 and bake 15 minutes longer.
    Immediately remove from cups and serve hot.

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