Popovers - cooking recipe

Ingredients

2 eggs
1 c. all-purpose flour
1 c. milk
1/2 tsp. salt

Preparation

Heat oven to 450\u00b0.
Generously grease muffin cups.
Beat eggs slightly; beat in flour, milk and salt, just until smooth (do not overbeat).
Fill cups about 1/2 full.
Bake at 450\u00b0 for 20 minutes; decrease oven temperature to 350\u00b0 and bake 15 minutes longer.
Immediately remove from cups and serve hot.