Low-Fat And Low-Cholesterol Corn Bread Dressing - cooking recipe

Ingredients

4 c. bread crumbs (from leftover loaf bread)
`4 c. corn bread (made with yellow cornmeal and 3 or 4 egg whites)
1/2 c. chopped onion
1/2 c. margarine (liquid vegetable oil)
1 c. chopped celery
pepper to taste
salt to taste
1 tsp. sage
1 c. skim milk
3 c. chicken or turkey broth, prepare, chill and thaw, remove fat before use

Preparation

Toast bread crumbs.
In large bowl, crumble corn bread and add toasted bread crumbs.
Add onions, celery and seasonings.
Add hot broth to make a soft moist mixture.
Mix well.
Add margarine and milk; mixture should be very soft to allow for loss of moisture during baking; add more broth if necessary.
Spray 9 x 12-inch baking pan with vegetable spray.
Pour mixture in and bake at 350\u00b0 for 1 hour.