Wild Rice Casserole - cooking recipe

Ingredients

1 c. wild rice
2 lb. lean ground beef
1 medium onion, diced
1/2 c. celery, diced
2 Tbsp. low-salt soy sauce
1 can chicken rice soup
1 can cream of mushroom soup
1 can mushrooms (with juice)
1 c. slivered almonds

Preparation

Cook wild rice in as little water as possible, until tender. Brown beef and onion; drain well.
Blend all ingredients except almonds.
Bake in greased casserole at 325\u00b0 for 1 hour.