German Sandwich - cooking recipe

Ingredients

3 lb. hamburger
1 large head cabbage, sliced
2 medium onions, chopped
garlic to taste
salt and pepper
bread dough

Preparation

Combine ingredients, except bread dough, and cook at low heat, stirring occasionally until done.
Drain and cool.
Roll out bread dough 3/8-inch thick; cut into rectangles, 3 x 6-inch.
Place 1/2 cup meat mixture on one end of each rectangle.
Fold over and seal.
Place on greased cookie sheet and let rise.
Bake at 375\u00b0 until golden brown.