Pralines - cooking recipe

Ingredients

2 c. brown sugar
1 c. whipping cream
1 Tbsp. butter
1/4 c. granulated sugar
1/2 tsp. vanilla
1/4 to 1/2 tsp. almond extract
pecan halves

Preparation

Prepare ahead of time.
Cut open a brown paper bag and grease with oleo.
Make 40 to 50 small piles of pecan halves on the greased bag.
It will take 1 pint to 1 quart of pecans.