Steamed Fish - cooking recipe

Ingredients

2 Tbsp. butter
1 tsp. lemon juice
1 lb. fish fillets
1 tsp. salt
dash of pepper
paprika

Preparation

Place butter and lemon juice in a 10 x 6 x 1 3/4-inch baking dish.
Microwave on High for 30 to 45 seconds until melted. Arrange fish pieces, thickest end towards outside.
Sprinkle with 1/2 the salt, pepper and paprika.
Cover with plastic wrap. Microwave on High for 8 minutes.
Halfway through, turn fish and sprinkle with other half of salt, pepper and paprika.