Fresh Veggie Cocktail - cooking recipe

Ingredients

3 c. unsweetened pineapple juice, chilled
1 medium carrot, sliced
1 1/2 stalks celery, sliced
1/3 large cucumber, peeled and sliced
2 medium lemons, sliced
fresh mint (optional)

Preparation

Combine all ingredients except mint in a container of an electric blender.
Process until smooth; chill.
Serve with fresh mint, if desired.