Spiced Tea Punch - cooking recipe

Ingredients

2 qt. water
2 c. sugar
3 sticks cinnamon
20 or so whole cloves
20 or so whole allspice
1 qt. boiling water
6 regular tea bags
2 c. pineapple juice
1 c. orange juice
1/2 c. lemon juice

Preparation

In a large pot (4-quart) combine water, sugar, cinnamon, cloves and allspice.
Boil and simmer 10 minutes.
In 2-quart pot, add boiling water and tea bags.
Make tea and pour in first pot. Add pineapple juice, orange juice and lemon juice.
Serve hot or chilled.