Sticky Pecan Buns - cooking recipe

Ingredients

1 bag Rich's frozen rolls
1 box cook-style butterscotch pudding
cinnamon to taste
1 c. pecans
1 stick margarine
3/4 c. sugar
2 Tbsp. brown sugar

Preparation

Grease 9 x 13-inch pan with margarine.
Arrange frozen rolls inside.
Sprinkle 1 box of butterscotch pudding dry over rolls. Sprinkle cinnamon and pecans over this.
Melt the margarine with the sugars and pour over the rolls.
Lightly cover with towel and let set overnight.
In the morning, uncover and bake at 350\u00b0 for 25 minutes.
Delicious!