Carrot Cake - cooking recipe

Ingredients

1 1/2 c. Wesson oil
2 c. self-rising flour
2 c. sugar
3 c. shredded carrots
4 eggs
1 tsp. vanilla
1/4 tsp. black walnut flavoring
1 tsp. cinnamon
1 c. black walnuts

Preparation

Mix all ingredients together well and bake at 325\u00b0 for 1 1/2 hours.