Chili Hominy Casserole - cooking recipe

Ingredients

2 (20 oz.) cans hominy, drained
3 Tbsp. onion
1 1/2 c. sour cream
1 1/2 c. shredded Jack cheese
1 can chopped green chilies
3/4 tsp. salt
1/2 c. fine bread crumbs

Preparation

Combine ingredients except bread crumbs.
Sprinkle bread crumbs on top.
Bake at 350\u00b0 for 30 to 40 minutes.