French Bread With Herb Butter - cooking recipe

Ingredients

4 Tbsp. finely chopped parsley
2 Tbsp. finely chopped dill, chervil or tarragon
1 lb. unsalted butter
1 pkg. French bread

Preparation

To make
herb butter, chop all herbs in food processor. Add softened
butter and mix together.
Pack into crocks.
The butter will keep
up
to
2 days in the refrigerator or can be frozen for future
use.
Cut bread lengthwise into halves and spread each half
with
softened
herb butter.
Put them on a baking sheet and
toast
in the oven until crispy.
Slice and serve immediately.
After
cooled,
this is good served with a cold pasta salad.