Danish Goulash - cooking recipe

Ingredients

1 lb. round beef, cubed
3/4 c. thin sliced onions
salt and pepper
2 1/2 c. cold water
1 Tbsp. brown sugar
3 small bay leaves
3 Tbsp. flour
5 Tbsp. water

Preparation

Brown cubes and onions.
Add salt, 2 1/2 cups cold water, sugar and bay leaves.
Cover.
Simmer 1 1/4 hours.
Remove bay leaves.
Stir in flour and water mixture.
Serve over mashed potatoes, rice or noodles.