Mixed Vegetable Casserole - cooking recipe

Ingredients

2 (20 oz.) broccoli, cauliflower and carrot
1 c. mushroom soup
1 1/2 c. seasoned stuffing mix
1/2 lb. Velveeta cheese
1 stick oleo

Preparation

Cook and drain vegetables.
Put in greased 9 x 13-inch dish, daub soup over top, slice cheese and put on top and then sprinkle stuffing mix and drizzle melted oleo over top.
Bake at 350\u00b0 for 25 minutes.