Halusky - cooking recipe

Ingredients

1 head cabbage, grated
1 large onion, grated
salt and pepper to taste
margarine
16 oz. Kluski noodles or any noodle of your choice
oil (for cooking)

Preparation

Fry cabbage in oil until cabbage cooks down and starts to brown. Season to taste while cooking. Garlic powder can be added, if desired. Saute onion in margarine. Cook noodles as directed on package. Drain. Add onions and cabbage. Mix gently. Serve with sour cream, if desired. Flavor enhances as stored. Freezes well.