Tortilla Stack-Ups(Appetizer) - cooking recipe

Ingredients

10 flour tortillas (8-inch)
3/4 lb. Monterey Jack cheese, shredded
3/4 lb. Cheddar cheese, shredded
1 1/4 c. finely sliced onions
1 c. chopped green chilies
2 Tbsp. butter, melted
salsa and sour cream

Preparation

Preheat oven to 400\u00b0.
Lightly butter two 8-inch cake or pie pans.
Place 1 tortilla in each pan.
Combine cheeses in bowl. Sprinkle 1/4 of cheese mixture on each tortilla.
Sprinkle 1/4 of onions and chiles on each cheese layer.
Repeat cheese and onion-chili layers until there are 4 layers in each pan.
Top with fifth tortilla.
Brush tops with melted butter.
Bake stacks, uncovered, in oven for 20 minutes.
Let cool 5 minutes.
Slice into wedges.
Serve with salsa and sour cream.