Chicken Casserole - cooking recipe

Ingredients

1 pkg. boneless chicken breast
1 (13 oz.) Stove Top stuffing mix
1 can cream of chicken soup
1 c. chicken broth

Preparation

Cook chicken breasts until tender.
Put box of Stove Top mix in a 9 x 11-inch casserole dish.
Cut cooked chicken breasts in small pieces and put on top of stuffing.
Pour cream of chicken soup on top of breasts.
Pour about 1 cup of chicken broth from cooked chicken on top of soup.
Bake in 350\u00b0 oven for about 30 minutes.