Made-Over Pickles - cooking recipe

Ingredients

12 Kosher dill pickles
1 1/4 c. sugar
1/2 tsp. dry mustard
1/4 c. regular horseradish
1/2 c. onion, cut fine
3/4 c. vinegar
1 1/2 c. water

Preparation

Pour juice off pickles, leaving the garlic.
Heat remaining ingredients until sugar is dissolved.
Pour over pickles and refrigerate.