Hello Dolly Dessert - cooking recipe

Ingredients

3/4 stick butter
1 c. coconut (Angel Flake)
1 c. chocolate morsels
1 c. chopped nuts
1 c. graham cracker crumbs
1 c. sweetened condensed milk

Preparation

Mix ingredients all together, except milk, and pat into a greased 9 x 13-inch Pyrex baking dish.
Pour condensed milk over top.
Bake at 350\u00b0 until firm, about 30 minutes.
Serve, with whipped cream, in small squares.