Pineapple Bread Pudding - cooking recipe

Ingredients

1 stick butter
4 eggs
1 can drained crushed pineapple
6 bread slices
1/2 c. sugar

Preparation

Blend softened butter, eggs and sugar.
Add pineapple.
Cut bread slices into small sections.
Add to mixture until all bread is soaked.
Bake at 400\u00b0 until brown.
Good with ham.