Hot Pineapple Muffins - cooking recipe

Ingredients

1/4 c. brown sugar, packed
1/4 tsp. cinnamon
2 Tbsp. melted butter or margarine
2 c. biscuit mix
1/2 c. drained canned crushed pineapple

Preparation

Preheat oven to 400\u00b0.
Grease 12 (2 1/2-inch) muffin pan cups. Mix brown sugar, cinnamon and butter.
Prepare biscuit mix.
Fill muffin cups two-thirds full.
Make depression in each muffin; in it, place 1 teaspoon brown sugar mixture.
Top each muffin with 1 teaspoon drained pineapple.
Bake 20 to 25 minutes or until browned and done.
Makes 12.