Chess Cake - cooking recipe

Ingredients

1 stick oleo, melted
2 eggs
1 box yellow cake mix
1 stick oleo
2 eggs
1 (8 oz.) box cream cheese, softened
1 box powdered sugar

Preparation

Mix.
Lightly spread over first layer.
Bake at 325\u00b0 for about 1 hour.
Be careful not to overcook.
Golden brown.