Sauteed Green Beans And Mushrooms - cooking recipe

Ingredients

1 (20 oz.) pkg. French-cut green beans
1 large can mushroom stems and pieces with water
1/2 to 1 stick margarine
1 tsp. garlic powder
1 medium onion, halved lengthwise and sliced
1 Tbsp. Mrs. Dash or herb-type seasoning

Preparation

Melt margarine in a 12-inch nonstick frying pan.
Add onion and saute at medium temperature until clear.
Add green beans, mushrooms, garlic powder and herb seasoning.
Cover and cook at medium temperature for 15 to 20 minutes, stirring occasionally until green beans are cooked, but not limp.