Freezer Blueberry Jam - cooking recipe

Ingredients

4 c. blueberries
2 c. sugar
1 (3 oz.) lemon gelatin

Preparation

Crush blueberries to 2 cups.
Blender works well.
Combine all ingredients in a large pan and boil 2 minutes, stirring continuously.
Pour into jars.
Let stand 24 hours then freeze.