Jiffy Peach Cobbler - cooking recipe

Ingredients

1 stick butter
1 c. white sugar
1 c. milk
1 c. self-rising flour
1 (No. 2) can peaches

Preparation

Melt butter in pan.
Mix together milk, sugar and flour.
Pour into buttered pan. Sweeten peaches, if needed, and pour over other ingredients.
Bake at 375\u00b0 until dough rises to top and browns.